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Event catering in Berlin.

Venue and catering from a single source.

Without a venue there is no party. We bring both together.

Gala dinner at round tables in the blue-lit industrial hall Motorwerk Berlin, stage in the center of the image

This is Berlin Cuisine.

Berlin Cuisine is event catering from Berlin and has been a partner of companies, associations and organizers since 2012. We cater company parties, congresses, galas, trade fairs and Christmas parties, from flying menus to events with up to 6,000 guests. Because there is no party without a venue, the right event venue is part of the service: 84 event venues in Berlin and the surrounding area are available.

We cook seasonally and regionally, following the nose-to-tail principle, and work according to EMAS and ISO 14001. For a request, a date, a guest count and a rough idea are enough.

Flying menu.

The whole menu comes to the party.

No break for dinner, no change of location for the buffet.

Flying menu: bowls with mashed potatoes, mushrooms and fresh arugula, plated for serving

Food stations.

Everyone eats when it suits.

Warm, fresh and fully matched to the theme. All evening long.

Food station from above: salads in glasses with tomatoes, mozzarella and fresh herbs

Berlin Späti.

The cult concept for the event.

Berlin Späti as a catering concept: counter with sweets under a red “Späti” neon sign on a checkerboard floor

Sustainable catering.

Nose to tail. Seasonal. Regional.

Sustainable catering: bread with braised mushrooms and parsley on a dark plate

Gala menu.

Festively served at the table.

Gala dinner at long, white-clothed tables in an industrial hall, beam of light from the stage, Funkhaus Berlin

Venue and catering from a single source.

Without a venue there is no party. Our directory lists 84 event venues in Berlin and the surrounding area, including:

Experience that can be counted.

All figures come from our references and venues: references, event venues and the guest numbers of our events.

288
References from our portfolio
84
Event venues in Berlin and the surrounding area
6,000
Guests at one of our events: TRANSFORM at STATION Berlin 2026

From our references

Awards and certifications

Caterer des Jahres 2017
Awarded by Catering Inside for the concept “The Taste”.
EMAS
Registered under the number DE-107-00157.
ISO 14001
Certified environmental management.

Among others, these companies have cooked and celebrated with us

IONOSPorscheSAPZalandoNikeOlympiastadion BerlinVodafoneMieleRocketinternetMercedes-BenzGoogleDeutscher FilmpreisAdidasHertha BSC

Frequently asked questions about event catering in Berlin.

How many guests does Berlin Cuisine cater for?

We cater events of very different sizes, up to large events with several thousand guests. With the guest count and date we put together an offer and suggest a format and venue that fit.

How early should an inquiry be made?

As early as possible. We do not name a flat lead time, as it depends on format, guest count and venue. Popular venues and dates, such as in the Christmas season, are booked quickly. With the desired date we give an honest assessment.

Does Berlin Cuisine also organize the venue?

Yes. Without a venue there is no party: we know the event venues in Berlin and the surrounding area and suggest suitable places. In the directory under event venues they are listed with pictures and guest numbers.

How sustainable is the catering from Berlin Cuisine?

We are EMAS-registered (registration number DE-107-00157) and work according to ISO 14001. In the kitchen we rely on seasonal and regional ingredients and on nose to tail, meaning the use of the whole animal.

Which services and formats does Berlin Cuisine offer?

The full range of event catering: flying menu and flying buffet, food stations with live cooking, gala menu and seated menu, grill and BBQ, finger food as well as bar and cocktail catering. We match the format to occasion, guest count and venue.

What does event catering cost?

That depends on format, guest count, venue and date. That is why we prepare an individual offer for every event. A date, a guest count and a rough idea are enough, and we reply with a proposal.

One event, one individual offer.

A date, a guest count and a rough idea are enough. We reply with a proposal for menu, format and venue.

Idea for the event
Anna Pianka, Concept & Events
Anna PiankaConcept & Events

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