Learn more: Zazou Berlin
Zazou Berlin · 100–1,000+ guests
Venue and catering from a single source.
Without a venue there is no party. We bring both together.

Berlin Cuisine is event catering from Berlin and has been a partner of companies, associations and organizers since 2012. We cater company parties, congresses, galas, trade fairs and Christmas parties, from flying menus to events with up to 6,000 guests. Because there is no party without a venue, the right event venue is part of the service: 84 event venues in Berlin and the surrounding area are available.
We cook seasonally and regionally, following the nose-to-tail principle, and work according to EMAS and ISO 14001. For a request, a date, a guest count and a rough idea are enough.
Every occasion has a fitting format, with the right venue on request.
The whole menu comes to the party.
No break for dinner, no change of location for the buffet.

Everyone eats when it suits.
Warm, fresh and fully matched to the theme. All evening long.




Without a venue there is no party. Our directory lists 84 event venues in Berlin and the surrounding area, including:
All figures come from our references and venues: references, event venues and the guest numbers of our events.
Among others, these companies have cooked and celebrated with us
We cater events of very different sizes, up to large events with several thousand guests. With the guest count and date we put together an offer and suggest a format and venue that fit.
As early as possible. We do not name a flat lead time, as it depends on format, guest count and venue. Popular venues and dates, such as in the Christmas season, are booked quickly. With the desired date we give an honest assessment.
Yes. Without a venue there is no party: we know the event venues in Berlin and the surrounding area and suggest suitable places. In the directory under event venues they are listed with pictures and guest numbers.
We are EMAS-registered (registration number DE-107-00157) and work according to ISO 14001. In the kitchen we rely on seasonal and regional ingredients and on nose to tail, meaning the use of the whole animal.
The full range of event catering: flying menu and flying buffet, food stations with live cooking, gala menu and seated menu, grill and BBQ, finger food as well as bar and cocktail catering. We match the format to occasion, guest count and venue.
That depends on format, guest count, venue and date. That is why we prepare an individual offer for every event. A date, a guest count and a rough idea are enough, and we reply with a proposal.
A date, a guest count and a rough idea are enough. We reply with a proposal for menu, format and venue.